Understand the main breeds and their impact on the livestock industry.
Argentina is known for its rich livestock tradition. In this guide, we will explore the main cattle breeds that have contributed to this reputation.
The Hereford is one of the oldest and most recognizable breeds, famous for its quality meat and resistance to various climates.
The Angus breed is famous for its beef, especially its flavor and tenderness, and is highly valued by consumers.
Charolais is known for its large size and high meat productivity, making it ideal for commercial raising.
Breeds like Holstein Argentinian are essential for milk production, providing high-quality dairy products.
Genetic selection has led to the improvement of breeds, increasing production and resistance to diseases.
Large farms in Argentina have implemented modern practices to improve their herds, showing an increase in productivity.
Knowing the right breeds is crucial for maximizing livestock performance in Argentina. Now that you have this information, it's time to apply it.
Explore more about livestock practices or join our community to exchange experiences.
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