The 4 Most Famous Desserts of Country Cuisine

Above all, Brazilian country cuisine is made up of special flavors and ingredients that tell a bit about the history of rural regions. Therefore, if you love to play chef, get ready to check out country recipes from 7MBoots that carry that farm taste. Take your pick and choose your favorite to surprise everyone at Sunday lunch.

Check out 4 recipes for the most famous desserts in the country universe

Quindim

A typical countryside sweet, with incomparable flavor

You will need:

- 100 g of fresh grated coconut

- 4 drops of vanilla essence

- 30 grams of unsalted butter

- 10 strained egg yolks

- 1 and 1/5 cups of sugar.

Preparation method

First, place the butter, coconut, sugar, and vanilla in a bowl. Then, add the strained egg yolks and mix gently. Pour the batter evenly into a greased and floured mold.

Afterward, bake in a preheated oven at 180°C in a water bath, waiting until it reaches the desired consistency or until the toothpick inserted in the batter comes out clean.

Sweet Corn Pudding

The farm flavor that we all love.

You will need:

- 1 can of sweet corn

- 1 tablespoon of cornstarch

- 1 cup of milk

- 4 eggs

- 1 can of sweetened condensed milk

Preparation method

First, place the corn and milk in a blender, blend, and then strain. After that, return the blended mixture to the blender with the cornstarch, sweetened condensed milk, and eggs. Once done, pour it into a previously caramelized mold. Bake in a water bath in a preheated oven at 200°C for one hour or until firm.

Pineapple Mousse

Simple, easy, and delicious

You will need:

- 1 pineapple in cubes

- 2 boxes of pineapple-flavored gelatin

- 3 cups of low-fat yogurt

Preparation method

Boil the pineapple with 1 liter of water for 20 minutes. Then, add the gelatins and mix well. Allow to cool and then add the yogurt. Next, pour into cups, chill in the fridge, and serve.

Guava Paste

A classic from the farm

You will need:

- 3 kg of ripe red guava

- Unsalted butter for greasing

- 2 kg of sugar

Preparation method

Wash and clean the guavas and cut them in half to extract the pulp, leaving only the skins without the filling. Then it’s time to pass the pulp through a sieve to separate the seeds. Next, the guavas should be cut into smaller pieces. After that, place the sieved pulp and the pieces of guava into a pot with the sugar. Cook over low heat, stirring until the mixture begins to pull away from the bottom of the pot.

To check if the candy is at the correct point, poke it with a knife; when it comes out clean, it’s ready. Remove from heat and stir to mix for 5 minutes. Pour the contents into molds lined with parchment paper and let cool before unmolding.

So there you go, cowboys and cowgirls, did you enjoy the recipes for the 4 most famous desserts in country cuisine? Stay tuned to the 7MBoots website, great things are coming your way!