Present the culinary and cultural richness of the Argentine interior
The gastronomy of the Argentine interior reflects its rich culture and traditions. Throughout the country, each region offers unique flavors that are important to know and savor.
From asado to humita, discover the dishes that are a fundamental part of the diet of the Argentine interior, made with fresh, local ingredients.
Each province has contributed its special touch to gastronomy, influenced by indigenous and migrant cultures, thus enriching the culinary offer.
Wine, yerba mate, and craft beers are just a few of the drinks that complement the gastronomy of the interior.
Through traditional recipes, Argentine homes keep alive the culinary customs that are passed down from generation to generation.
Local markets and festivals are an excellent way to experience the vibrant culinary culture of the Argentine interior.
Learn about initiatives in the interior that promote sustainable agriculture and the use of local products in cooking.
Eating locally not only supports the regional economy but also allows you to enjoy authentic, fresh flavors.
Explore the flavors of the Argentine interior, visit markets, and try recipes at home to experience this culinary journey.
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