It's a fact that we, cowboys and cowgirls, are passionate about barbecues. After all, at any time of the year, gathering with friends, enjoying some meat, sipping a cold drink, and listening to good music by the grill is simply fantastic, don't you think?
However, to prepare an unforgettable barbecue, some elements like practice, care, and attention are fundamental. That's why we at 7MBoots have created a nice little list for you to check what should not be missing from a good barbecue.
Take the opportunity to check it out and already invite the crew for a barbecue this weekend.
It’s undeniable how much music can transform the atmosphere. Therefore, to keep your group lively until the late hours, bet on upbeat songs. A good idea is to create a playlist of country music of varying styles, from international hits to popular and university sertanejo songs. Additionally, include some typical tunes to get your friends to join in and sing along to those well-known popular songs.
Music suggestions: Evidências – Chitãozinho and Xororó, Balada Boa – Gusttavo Lima, - Loka Simone and Simaria feat Anitta.
It almost always happens that drinks run out midway through the barbecue, and someone is chosen to head to the nearest store to buy more. While that's not the end of the world, it’s also not very fun. Therefore, to prevent this from happening at your party, do an average calculation of the necessary drinks ahead of time. Moreover, it's extremely important to remember that when we mention drinks, we’re not only talking about alcoholic beverages, so buying water, soft drinks, and juices is essential too.
Even though we're eternal meat lovers, we can't make them the only attraction of a good barbecue. So, invest in salads, which are extremely light; foods like tomatoes, lettuce, arugula, and onions are great for cutting down the alcohol level in the blood without overloading the liver. To make your dish even more delicious, consider preparing a fantastic dressing. Oh, and don’t forget, keep the salad in the refrigerator and only take it out when you're ready to serve; this way, the chances of it spoiling or browning are significantly lower.
A great way to prevent your guests from crowding around the grill waiting for the next cuts is to serve a variety of appetizers. Peanuts, snacks, cheese, salami, and olives are delicious and very practical options. To enhance your dishes, add some special sauces separately, so that your friends can choose their favorite flavors.
A quality barbecue doesn't just serve meat; after all, who doesn't enjoy a bit of farofa or that chicken salad? Therefore, when you prepare your shopping list, don't forget the side dishes. List them in advance so you don’t risk forgetting any items and ensure your guests have a complete party: with various types of meats, drinks, and sides.
When choosing the cuts of meat, try to think about everyone's tastes in general; for instance, if you love maminha (bottom sirloin), don’t forget your friend who adores ribs or chicken wings. After all, above all, the barbecue is a moment to gather friends and provide them with fun, leisure, and relaxation.
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