If you enjoy barbecuing and pork, you know how delicious this combination can be. Although it’s not as popular as red meat, pork is very healthy and rich in nutrients. And due to its flavor and benefits, it’s worth including in your diet. To help you add succulent cuts to your barbecue, we have listed the best pork cuts for grilling in this post. Keep reading to check out the tips prepared by the team from the blog of 7M Boots for you:
The Best Pork Cuts for Barbecue
Extremely tender, this cut, originating from the pork loin, can be prepared as a steak, escalope, or medallion. Very flavorful, pork tenderloin pairs well with a variety of sides. One tip is to poke the meat with the tip of the knife to stuff it with seasonings. Just be careful not to overdo it with the salt.
Quite popular on barbecues, ribs are a fatty meat, so it’s recommended to cook them slowly in the oven. It’s also essential to choose a cut with reddish tones and a pleasant aroma three days prior to grilling. The pork rib can be cooked whole, wrapped in aluminum foil. Good seasoning options include olive oil, paprika, salt, black pepper, and garlic powder.
Also known as “pork loin chop,” this lean cut is well-known for its lightness. However, the meat requires extra care during preparation, as it can easily dry out. Considered by culinary experts to be the cut that most pleases pork lovers, the loin contains no bones and has very little fat, making it a noble meat.
Especially, pork picanha reveals a completely different flavor when prepared on the grill, as it is also very common to roast it in the oven. For it to be part of your barbecue, it is recommended to cut the meat into 1.5 cm slices and season it with coarse salt. If you prefer, you can use the whole piece. In addition, if you choose to roast with fat, keep it facing down until a crust forms, making it as juicy as beef.
Versatile, flavorful, and ideal for preparing combinations with various other dishes and sides, it is no coincidence that flank is one of the most popular cuts on barbecues. To ensure it reaches its peak flavor, don’t forget to cut against the grain before preparing it.
Also known as “pork chop,” the rack comes from the spine of the pig, and it can be found with or without skin. To prepare, rub olive oil on the meat, add a pinch of salt and black pepper on both sides. Moreover, it’s suggested to let the meat marinate for half an hour and then grill it for 40 minutes.
Also called shoulder roast, in pork coppa, the fat is interspersed, so it's recommended to buy the whole piece and, when cutting, do not slice into very thick pieces. Ideally, it should be about the thickness of a finger for quick grilling. The seasoning does not require many products; salt and olive oil are sufficient. Without a doubt, it's worth investing in this cut.
Pork ham is the hind leg of the pig. Juicy by nature, getting it to peak flavor is very simple. Just season the meat with black pepper, a bit of salt, and a few drops of soy sauce.
In conclusion, did you enjoy learning about the best pork cuts for your barbecue? If you found this article interesting, please leave your feedback in the comments. Also, keep an eye on the Blog of 7M Boots, as we will have many new updates here soon.
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